This week's Pinteresting Find is the Husband's Healing Stew from the Oh She Glows food blog. While it's true that I didn't actually FIND this recipe on Pinterest, I did PIN it, so you can all check it out when you have a minute.
Oh She Glows is a great source for finding delicious, healthy, VEGAN recipes. I love this particular site because most all of the recipes I have found are tofu/tempeh/seitan free! Her recipes are labeled according to type of diet (Gluten Free, Vegan, Vegetarian, Soy Free, Nut Free, etc.) which makes it really easy for those with special diets and food allergies to find something wholesome and delicious.
I decided to try this recipe partly because I had a majority of the ingredients on hand (I did have to run to the store to purchase some pearled barley, fresh parsley, frozen edamame, and zucchini), and partly because my mom (who I'm visiting at the moment) is a bit under the weather with a cold. Angela from Oh She Glows claimed it helped her in her recovery from the flu last year, so I thought we would give it a shot. It's packed full of healthy ingredients. Go ahead and give this recipe a try! It made about 10 cups of soup, which lasted 3 adults and one toddler through 2 meals and leftovers for one of us to have a pretty large lunch. If you think it can't possibly be filling, guess again! My meat-and-potatoes loving father filled up on just one bowl, and said he didn't miss his meat and potatoes at all!